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- Prices listed are all per person.
- Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
- China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
- All orders will include pricing for labor, catering equipment and a required operational charge.
- All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 14 days prior. Changes cannot be guaranteed within 14 days.
Self Service or Chef Curated
These stations can be set up for self service, or with a chef attendant. If you choose to have a chef: $75 per hour.
Shrimp and Grits
Reception $6
Full Meal $16
Spiced shrimp and tasso ham served over creamy cheddar grits
Pasta Station (V)
Reception $4
Full Meal $8
Fresh pasta served with garlic rolls
Choose two sauces: Marinara, alfredo or pesto
Add Chicken +$4
Add Steak+$6
Add Beef +$2
Add Shrimp +$6
Add Vegetables +$2
Street Tacos
Reception $5
Full Meal $12
Choose one: flour tortillas or corn tortillas
Served with: lettuce, tomato, queso fresco , fried jalapenos, pico de gallo, pickled onions, fire roasted corn salsa, cilantro, lime wedges, beans and Spanish rice.
Stir Fry
Reception $5
Full Meal $12
Fresh seasonal Vegetables and jasmine rice
Add Chicken +$4
Add Steak+$6
Add Shrimp +$6
Add Tofu +4
Carving Stations
These stations require a Chef attendant
$75 for up tp 2 hours
Brown Sugar and Black Pepper Glazed Ham (GF) $5
Cider Brined Pork Loin (GF) $5.50: Served with pear mint chutney and spicy brown mustard
Herb Roasted Turkey (GF) $4: Served with cranberry mustard and aioli
Shallot Herb Roasted Beef Strip Loin (GF) $14: Served with mustard, horseradish cream sauce and a freshly baked roll
Shallot Herb Roasted Beef Tenderloin (GF) $20: Served with mustard, horseradish cream sauce and a freshly baked roll
Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.
(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.