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- Prices listed are all per person.
- Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
- China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
- All orders will include pricing for labor, catering equipment and a required operational charge.
- All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 14 days prior. Changes cannot be guaranteed within 14 days.
Sandwich packages include compostable service ware, potato chips, pickles, assorted freshly baked cookies and beverage service with sweet tea and ice water. They are served on a buffet.
Buffet lunch packages include compostable service ware, yeast rolls and butter, assorted freshly baked cookies and beverage service with sweet tea and ice water. They are served on a buffet.
Permission to Serve Food at App State Flow Chart
Permission to Serve Alcohol at App State Flow Chart
Gourmet Sandwiches
Sandwich packages include compostable service ware, potato chips, pickles, assorted freshly baked cookies and beverage service with sweet tea and ice water. They are served on a buffet. Select up to two options.
Turn any gourmet sandwich package into a boxed lunch for $2 per person! Each individual box includes a sandwich, bag of chips, cookie, bottled water and napkin.
BLT $11: Applewood smoked bacon, chipotle ranch, lettuce and tomato on sourdough
Cuban $11: Sliced ham, swiss cheese, pulled pork, pickles and mustard on cuban style bread
Grilled Veggie Pita (V) $12: Yellow squash, zucchini, mushroom, red pepper, tomato, mixed greens and hummus on pita
Black Forest Ham and Brie $12: Black forest ham, brie, sweet and spicy mustard on toasted sourdough
Smoked Turkey Melt $14: Smoked turkey, provolone, avocado, bacon and basil mayo on sourdough
Beef Banh Mi $14: Spicy marinated beef with carrot, radish, cilantro, jalapeno and spicy mayon on a crisp baguette
Nashville Hot Chicken $12: Crisp spicy fried chicken, pickles and ranch on brioche
Basic Deli Sandwich $10: Choice of turkey, ham or roast beef with provolone, lettuce and tomato on sourdough
Entrees
The Grande Taco $12 (Second protein +$2) Choose one: Tortilla chips, hard taco shells or soft flour tortillas. Choose one: Spicy southwestern beef, locally sourced cilantro chicken or southwest tempeh. Served with: Black beans, shredded lettuce, tomatoes, onions, jalapeños, shredded cheddar, sour cream and salsa.
Grilled and Chilled Salad $14: Locally sourced grilled chicken, grilled shrimp, harvest greens, tomatoes, cucumber, onion, broccoli, cauliflower, feta cheese, croutons and tortellini mushroom salad. Served with assorted dressings, yeast rolls and butter.
Pasta and Salad $11: (Add Grilled Chicken +$3) Penne pasta served with Caesar salad and garlic rolls. Choose one sauce: Bolognese (GF), alfredo(V), or marinara (V)(GF)
Noodle Bowl $13: Rice noodles, beef, tofu, spiced lemongrass beef broth, Thai basil vegetable broth, Shiitake mushrooms, snow peas, broccoli, red pepper and scallions
Grain Bowl $14: (Second protein +$2) Choose one: Roasted chicken or locally sourced tofu. Served over quinoa, roasted seasonal squash, cauliflower, mushrooms, bell peppers, roasted peanuts, roasted garlic herb aioli and cilantro vinaigrette
Half And Half Packages
Half Sandwich and Salad $13: Choice of two sandwiches and caesar or house salad
Half Sandwich and Soup $13: Choice of two sandwiches and one soup
Soup and Salad $13: Choice of one soup and caesar or house salad
Soups
Add a soup to any lunch package for $4 per person. Or, choose a soup as your Entrée for $8 per person. Soups are served with freshly baked yeast rolls (V).
Broccoli and Cheese (V)
Chicken Tortilla (GF)
Chili (meat (GF) or vegetable (V+) (GF)
Cuban Style Black Bean (GF)
Old Fashioned Chicken Noodle
Seasonal squash (V) (GF)
Tomato and Garden Vegetable (V)
Tomato Bisque (V) (GF)
Build Your Own Buffet $13
Salad:
Choose One
House Salad: With carrots, cucumbers, onions, tomatoes, croutons and two dressings
Caesar Salad: With parmesan cheese, croutons and Caesar dressing
Sides:
Choose two
Green beans (V)(GF)
Steamed broccoli (V+)(GF)
Braised country green beans with ham (GF)
Chef Choice - Seasonal Vegetable
Mashed potato (V)(GF)
Mac and cheese (V)
Roasted potatoes (V+)(GF)
Rice pilaf (V+)(GF)
Entree:
Choose one
Second entrée +$6
Crispy Battered Fried Shrimp: Served with cocktail sauce
Pork Chop: Choose pan fried or grilled (GF)
Crispy Breaded Chicken Tenders: Served with barbecue sauce and ranch
Maple Brined Oven Roasted Bone-In Chicken (GF)
Beef Tips with Brown Mushroom Gravy
Curried Chickpeas (V+)(GF)
Cheese Stuffed Shells: With hearty vegetable tomato sauce (V)
Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.
(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.