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- Prices listed are all per person.
- Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
- China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
- All orders will include pricing for labor, catering equipment and a required operational charge.
- All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 10 days prior. Changes cannot be guaranteed within 10 days.
Value Packages
Substitutions are not available for value packages
Package A ($7 person: Bar snacks , chips and salsa (GF) (V), fruit platter (GF) (V+))
Package B ($10 per person: Fruit platter (GF) (V+), vegetable crudité with ranch (GF) (V), assorted cookies, and citrus water)
Package C ($13 per person: Cheese platter with assorted crackers (GF) (V), Spanakopita (V), hummus with cauliflower point (GF) (V), turkey delight, and cucumber mint water )
Simple Elegants $15
Choose 4
Buffalo Chicken Dip (GF): Shredded chicken and creamy buffalo sauce served with tortilla chips
Coconut Shrimp: Served with jalepeno peach chutney
Mushroom Tartlets (V+): Caramelized wild mushrooms, garlic and herbs in a crispy shell
Pigs in a Blanket: Served with mustard and ketchup
Shaved Rare Roast Beef: Served on bleu cheese caraway crisps
Stuffed Mushrooms (V) (GF): Stuffed with goat cheese and chives
Beef Sliders: Locally sourced beef with smoked tomato ketchup and pickled onion on a bun
Chicken Wings: Choose one: Buffalo, garlic parmesan, sweet chilli or barbeque
Ratatouille Crostini (V): Squash, zucchini, garlic, tomato and basil on toasted baguette
Asiago Potato Soufflé (V) (GF): Roasted red bliss potatoes stuffed with creamy chive and asiago filling
Sweet Potato Cakes (V+) (GF): Sweet potato, black beans and avocado coulis
Party Enhancements
Seasonal Fruit Platter (V+) (GF)(Serves 20) $80: Fresh cut, sweet seasonal fruits
Roasted Vegetable Platter (V+) (GF)(Serves 20) $100: Assorted seasonal vegetables with humus
Trio of Bruschetta (V) (Serves 20) $80: Sliced bread, tomato basil relish, artichoke relish and house made hummus served with French bread
Antipasto Platter (Serves 20) $80: Chef's choice of one cured meat and one gourmet cheese with gourmet olives, roasted pepper, grilled artichokes and sliced baguette
Basic Charcuterie Board (Serves 20) (Add House Smoked Salmon +$3) $130: Chef's choice of two cured meats, two domestic cheeses with crackers, Gulden’s brown mustard and fresh fruit
Gourmet Charcuterie Board (Serves 20) (Add House Salmon +$2) $220 Chef's choice of two locally cured meats, Chef's choice of gourmet cheeses, with local crackers, Lusty Monk spicy mustard, dried fruits and nuts
Imported Cheese and Fruit (V) (Serves 20) $120: Chef’s selection of fresh cheeses, dried fruit, nuts and sliced bread
Domestic Cheese and Fruit (V) (Serves 20) $80: Chef’s selection of fresh cheeses, seasonal fruit and assorted crackers
Casual Hors D'oeuvres $11
Choose 3
Meatballs: Choice of bbq or sweet chilli
Crispy Chicken Bites: Breaded, white meat chicken with bbq sauce or ranch
Southwest Black Bean Dip (V) (GF): Choose to serve it hot or cold . Stewed black beans, spices and cilantro served with tortilla chips
Spinach Dip (V): Choose to serve it hot or cold. Creamy spinach and asiago cream cheese dip served with pita points
Spanakopita (V): Spinach and feta cheese wrapped in crispy phyllo dough
Fresh Cut Seasonal Fruit Platter(GF)
Vegetable Crudité (V) (GF): Raw, seasonal vegetables with house made ranch
House Made Hummus (V+): Served with fresh pita points
Elevated $18
Choose 4
Smoked Duck: Served on a coconut jasmine rice cake with fresh beech mushrooms
Pork Belly Tacos: Served with cilantro slaw in a flour tortilla
Banh Mi Vegetable (V+): Crispy, marinated vegetables with spicy soy ginger aioli served on baguette crisp
Beef Tacos (GF): Served with charred pineapple salsa and cilantro slaw
Sundried Tomato Polenta Cake (V) (GF): Glazed with basil fromage
Dim Sum Shrimp: Crispy fried dumplings stuffed with shrimp and soy ginger sauce
Crab Cakes: Maryland-style crab and remoulade
Shaved Prosciutto (GF)(seasonal): Prosciutto wrapped macerated melon with balsamic glaze
Smoked Wild Mushroom Crisp (V): On jalapeno cornbread with carrot, radish and barbeque sauce
Miso Deviled Eggs (V) (GF): With pickled ginger and scallions
Specialty Trays & Displays
Baked Brie (V)(Serves 30) $75: Brie wrapped in crispy puff pastry topped with raspberry coulis
Caramelized Brie (V) (GF)(Serves 30) $75: Brie with caramel sauce, spiced pecans and sliced apples
Hot Smoked Salmon (Serves 30) $130: Whole salmon side served with lemon, red onion, capers, and sliced bread
Shrimp Cocktail (GF) (Serves 10) $45: Poached shrimp and house made cocktail sauce
Fresh-Made Sushi Rolls $130 Per Platter: Each platter has 100 individual pieces: tuna, fresh crab and vegetable rolls
There's more! Add to your event with an action stations, enhancements and desserts.
New, bite size sweets now available on the dessert page!
Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.
(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.