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- Prices listed are all per person.
- Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
- China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
- All orders will include pricing for labor, catering equipment and a required operational charge.
- All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 10 days prior. Changes cannot be guaranteed within 10 days.
Plated dinner packages include a salad, yeast rolls and butter, two sides, one dessert and beverage service with sweet tea and ice water. These options are served to guests at their dining tables rather than on a buffet. China, Silverware and glasses are available for this type of service at an additional cost.
Permission to Serve Food at App State Flow Chart
Permission to Serve Alcohol at App State Flow Chart
Soup or Salad
Choose one soup or salad
Mixed Green Salad (V+) (GF): Mixed greens with tomato, cucumber, carrots and red onion. Choose up to two dressings: ranch, balsamic, bleu cheese
Spinach Salad (V) (N) (GF): Spinach with strawberries, red onion, spiced pecans, bleu cheese and house made balsamic vinaigrette
Caesar Salad (V): Romaine lettuce with parmesan cheese, croutons and creamy caesar dressing
Caprese Salad (V) (GF): Mixed greens with fresh tomatoes, mozzarella and a balsamic reduction
Potato Leek Soup: With crispy onions
Wild Mushroom Soup: With tarragon Chantilly
Tomato Bisque Soup (V) (GF): With basil oil
French Onion Soup: With caramelized Swiss and baguette
Butternut Squash Soup: With maple cream (seasonal)
Chicken Entrees
Chicken Monticello $25 (GF): Locally sourced frenched chicken breast with herbed cream sauce
Pesto Grilled Chicken (N) (GF) $25: Locally sourced chicken breast marinated in homemade pesto
Southern Fried Chicken $25: Locally sourced, fried chicken marinated in buttermilk and spices
Plant Based Entrees
Eggplant Lasagna (V+) (GF) $28: Layered grilled eggplant and spinach with garlic-cauliflower puree, herbs and sun-dried tomato sauce
Roasted Tomatoes (V+) (GF) $25: Filled with quinoa, onions and herbs
Curry Squash (V+) (GF) $25: Seasonal squash and apples with coconut curry cream sauce
Steak Entrees
Please note: ribeye and filet cuts of steak are available upon request at an additional cost.
Gorgonzola Steak (GF) $29: 10 oz. New York strip with bleu cheese cream sauce
Appalachian Steak (GF) $29: 10 oz. New York strip with caramelized mushrooms and onions
Steak Provencal (GF) $29: 10 oz. New York strip topped with stewed tomatoes, onion, garlic and fresh basil
Sides
Choose two
Additional side +2
Braised country green beans with ham (GF)
Brown rice (V) (GF)
Buttered asparagus (V) (GF)
Caramelized seasonal squash (V) (GF)
Garlic sautéed French beans (V) (GF)
Maple roasted sweet potatoes (V) (GF)
Mashed potatoes (V) (GF)
Quinoa pilaf (V) (GF)
Roasted cauliflower (V) (GF)
Roasted potatoes (V) (GF)
Seasonal vegetable medley (V) (GF)
Desserts
Choose one option. All desserts in this section are (V) vegetarian.
Seasonal pie
Banana pudding
Vanilla cake with choice of buttercream icing
Chocolate cake with choice of buttercream icing
Seafood Entrees
Grilled Marinated Shrimp (GF) $28: Herb marinated and grilled to perfection
Crab Cakes $35: 4 oz. Maryland-style lump crab with Hollandaise sauce
Blackened Salmon (GF) $30: Sautéed with lemon cream sauce
Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.
(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.