/ Our Team

Our Team

Meet the dedicated team behind Grandview Catering & Events. We’re passionate professionals committed to making every event unforgettable. From planning to execution, we’re here to bring your vision to life with expertise and Appalachian hospitality.

Grandview Catering & Events

Amanda Hood
Amanda Hood
Director
828-262-8314
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Sarah Smith
Catering & Event Coordinator
Heather Stewart
Heather Stewart
Budget Officer and Special Projects Manager

Hospitality

Chuck Ford
Chuck Ford
Director of Hospitality
828-262-8162
Devon Roddel
Devon Roddel
Assistant Director of Hospitality
Patrick McQueen
Patrick McQueen
Catering Supervisor
Crisjohn Roscoe
Crisjohn Roscoe
Catering Technician
Layne Marshall
Layne Marshall
Catering Porter
Student Staff - Hospitality
Student Staff

Culinary

Michael Wiles
Michael Wiles
Executive Chef
Tripp Estep
Tripp Estep
Chef de Cuisine
Kaycee Brown
Kaycee Brown
Sous Chef & Pastry Chef
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Robert Strange
Sous Chef
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Jesse Wooddell
Sous Chef
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Kolleen Prasnick
Cook
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Rawn Simonds
Dishwasher
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Martin Manning
Cook
Student Staff - Culinary
Student Staff

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