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Platters To-Go

Items on this page are only available via pick up at the catering kitchen in the North End Zone building. Specific time must be pre-arranged. There is no set up or service. Does not include paper goods or other service ware.

Want a PDF copy of our menu? Email us!

Permission to Serve Food at App State Flow Chart

Permission to Serve Alcohol at App State Flow Chart

Assorted Platter of Half-Wraps $96

Assorted Platter of Half-Wraps $96: An assortment of 40 half-wraps including turkey on honey wheat, ham on sun dried tomato basil and crispy  vegetables on spinach (V) 

Add garnishes: Lettuce and tomato $8

Deli Style Meat and Cheese Platters

Each serves 20

Meat: Sliced turkey, ham and roast beef $40

Cheese: Sliced Swiss, provolone and cheddar $30

Add garnishes: Lettuce and tomato $8

Add bread: White or wheat $10

Add dressings: Containers of mayonnaise and mustard $4

Assorted Platter of Half-Sandwiches $96

Gluten Friendly Half Sandwich Platter Available

30 assorted 4″ sandwiches including turkey, roast beef and ham and veggie (V+) (hummus, lettuce, tomato seasonal vegetables without cheese). All sandwiches are dressed with provolone cheese, leaf lettuce, tomato and served on a hoagie. Platter comes with mustard and mayonnaise packets.

Platter Enhancements

Each serves 20 

Housemade Potato Chips (V+) (GF) $15

Pasta Salad (V) $23

Southern Potato Salad (V) (GF) $23

Cole Slaw (V) (GF) $19

House Salad with Two Dressings $45

Housemade ranch (V) (GF)

Housemade balsamic (GF)

Cilantro lime vinaigrette (GF)

Caesar (V) (GF)

Bleu Cheese (V) (GF)

Hummus with Pita Points (V+) $29

Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.

(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.