Platters To Go

Want a PDF copy of our menu? Email us! 

Items on this page are only available via pick up at the catering kitchen in the North End Zone building. Specific time must be pre-arranged. There is no set up or service. Does not include paper goods or other service ware.


Permission to Serve Food at App State Flow Chart

Permission to Serve Alcohol at App State Flow Chart

Assorted Platter of Half-Wraps $96

Assorted Platter of Half-Wraps $96: An assortment of 40 half-wraps including turkey on honey wheat wraps, ham on sun dried tomato basil wraps and crispy  vegetables on spinach wraps (V) 

Add garnishes: Lettuce and tomato $8

Deli Style Meat and Cheese Platters

Each serves 20

Meat: Sliced turkey, ham and roast beef $40

Cheese: Sliced Swiss, provolone and cheddar $30

Add garnishes: Lettuce and tomato $8

Add bread: White or wheat $10

Add dressings: Containers of mayonnaise and mustard $4

Assorted Platter of Half Sandwiches $96

Gluten Friendly Half Sandwich Platter Available

30 assorted 4" sandwiches including turkey, roast beef and ham and veggie (V+) (hummus, lettuce, tomato seasonal vegetables without cheese). All sandwiches are dressed with provolone cheese, leaf lettuce, tomato and served on white roll. Platter comes with mustard and mayonnaise packets.

Platter Enhancements

Housemade Potato Chips (V+) (GF) $15

Pasta Salad (V) $23

Southern Potato Salad (V) (GF) $23

Cole Slaw (V) (GF) $19

House Salad with Two Dressings $19

Housemade ranch (V) (GF)

Housemade balsamic (GF)

Cilantro lime vinaigrette (GF)

Caesar (V) (GF)

Bleu Cheese (V) (GF)

Hummus with Pita Bread (V+) $29

Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.

(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.