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- Prices listed are all per person.
- Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
- China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
- All orders will include pricing for labor, catering equipment and a required operational charge.
- All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 7 days prior. Changes cannot be made within 7 days.
Plated lunch packages include compostable service ware, assorted freshly baked cookies, and beverage service with sweet tea and ice water. These options are served to guests at their dining tables rather than on a buffet.
Entree size salads are served for plated meals only and not suitable for buffet s service. For 15-20 guests, pre-select one option. For 21+ guests, pre-select up to two options. All salads are served with freshly baked yeast rolls.
Grilled Chicken (GF)$12: Fresh greens with locally sourced grilled chicken breast, goat cheese, candied walnuts, dried cranberries and house made balsamic dressing
Sesame Soy Chicken $12: Mixed greens with locally sourced marinated chicken breast, carrots, red cabbage, crispy wontons and sesame ginger dressing
Beef and Bleu Cheese $13: Mixed greens with thinly sliced London broil, crumbled bleu cheese, grape tomatoes, house made croutons and bleu cheese dressing
Grilled Chicken Caesar $13: Crispy romaine with herbed croutons, parmesan cheese and caesar dressing
Southwest Salad Chicken $13: Crispy romaine with cumin grilled chicken breast, pico de gallo, black beans, roasted corn, and fried tortilla strips
Charred Grilled Jerk Chicken $13: Crispy romaine with fresh pineapple, black beans, tomatoes, fried jalapeños and creamy coconut dressing
Marinated Vegetable (V) $9: Mixed greens with marinated seasonal vegetables, herbed goat cheese crumbles and house made croutons with Italian dressing
Spinach Pecan (V) (GF) $11: Spinach with bleu cheese crumbles, strawberries, spiced pecans, tomatoes and house made balsamic vinaigrette
Add a soup to any lunch package for $3 per person. Or, choose a soup as your Entrée for $8 per person. Soups are served with freshly baked yeast rolls (V).
Broccoli and cheese (V)
Chicken and rice
Chicken tortilla (GF)
Chili - meat (GF) or vegetable (V+) (GF)
Cuban style black bean (GF)
Old Fashioned Chicken Noodle
Seasonal squash (V) (GF)
Tomato bisque (V) (GF)
Tomato and garden vegetable (V) (GF)
Tomato tortellini (V)
Vegetable and beef (GF)