Plated Lunch
Plated lunch packages include compostable service ware, choice of dessert (below) and beverage service with sweet tea and ice water. These options are served to guests at their dining tables rather than on a buffet.
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- Prices listed are all per person.
- Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
- China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
- All orders will include pricing for labor, catering equipment and a required operational charge.
- All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 14 days prior. Changes cannot be guaranteed within 14 days.
Bistro Salads
Entree size salads are served for plated meals only and not suitable for buffet service. For 15-20 guests, pre-select one option. For 21+ guests, pre-select up to two options. All salads are served with freshly baked yeast rolls.
Grilled Chicken (GF) $14.50: Fresh greens with locally sourced grilled chicken breast, goat cheese, candied walnuts, dried cranberries and house made balsamic dressing
Sesame Soy Chicken $12: Mixed greens with locally sourced marinated chicken breast, carrots, red cabbage, crispy wontons and sesame ginger dressing
Beef and Bleu Cheese $18: Mixed greens with thinly sliced London broil, crumbled bleu cheese, grape tomatoes, house made croutons and bleu cheese dressing
Grilled Chicken Caesar $13: Crispy romaine with herbed croutons, parmesan cheese and caesar dressing
Southwest Chicken $13: Crispy romaine with cumin grilled chicken breast, pico de gallo, black beans, roasted corn, and fried tortilla strips
Marinated Vegetable (V) $9: Mixed greens with marinated seasonal vegetables, herbed goat cheese crumbles and house made croutons with Italian dressing
Spinach Pecan (V) (GF) $11: Spinach with bleu cheese crumbles, strawberries, spiced pecans, tomatoes and house made balsamic vinaigrette
Soup
Add a soup to any lunch package for $4 per person. Or, choose a soup as your Entrée for $8 per person. Soups are served with freshly baked yeast rolls (V).
Broccoli and cheese (V)
Chicken tortilla (GF)
Chili – meat (GF) or vegetable (V+) (GF)
Cuban style black bean (GF)
Old Fashioned Chicken Noodle
Seasonal squash (V) (GF)
Tomato bisque (V) (GF)
Tomato and garden vegetable (V) (GF)
Dessert
Choose one:
Banana pudding
Seasonal pie
Vanilla cake with choice of buttercream icing
Chocolate cake with choice of buttercream icing
Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.
(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.