Plated Lunch

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  • Prices listed are all per person.
  • Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off. 
  • China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
  • All orders will include pricing for labor, catering equipment and a required operational charge.
  • All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 7 days prior. Changes cannot be made within 7 days.

Plated lunch packages include compostable service ware, assorted freshly baked cookies, and beverage service with sweet tea and ice water. These options are served to guests at their dining tables rather than on a buffet.


Permission to Serve Food at App State Flow Chart

Permission to Serve Alcohol at App State Flow Chart


Bistro Salads

Entree size salads are served for plated meals only and not suitable for buffet s service. For 15-20 guests, pre-select one option. For 21+ guests, pre-select up to two options. All salads are served with freshly baked yeast rolls.

Grilled Chicken (GF)$12: Fresh greens with locally sourced grilled chicken breast, goat cheese, candied walnuts, dried cranberries and house made balsamic dressing

Sesame Soy Chicken $12: Mixed greens with locally sourced marinated chicken breast, carrots, red cabbage, crispy wontons and sesame ginger dressing

Beef and Bleu Cheese $13: Mixed greens with thinly sliced London broil, crumbled bleu cheese, grape tomatoes, house made croutons and bleu cheese dressing

Grilled Chicken Caesar $13: Crispy romaine with herbed croutons, parmesan cheese and caesar dressing

Southwest Salad Chicken $13Crispy romaine with cumin grilled chicken breast, pico de gallo, black beans, roasted corn, and fried tortilla strips

Charred Grilled Jerk Chicken $13: Crispy romaine with fresh pineapple, black beans, tomatoes, fried jalapeños and creamy coconut dressing 

Marinated Vegetable (V) $9: Mixed greens with marinated seasonal vegetables, herbed goat cheese crumbles and house made croutons with Italian dressing

Spinach Pecan (V) (GF) $11: Spinach with bleu cheese crumbles, strawberries, spiced pecans, tomatoes and house made balsamic vinaigrette


Add a soup to any lunch package for $3 per person. Or, choose a soup as your Entrée for $8 per person. Soups are served with freshly baked yeast rolls (V).

Broccoli and cheese (V)

Chicken and rice

Chicken tortilla (GF)

Chili - meat (GF) or vegetable (V+) (GF)

Cuban style black bean (GF)

Old Fashioned Chicken Noodle

Seasonal squash (V) (GF)

Tomato bisque (V) (GF)

Tomato and garden vegetable (V) (GF)

Tomato tortellini (V)

Vegetable and beef (GF)

Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.

(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.