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- Prices listed are all per person.
- Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
- China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
- All orders will include pricing for labor, catering equipment and a required operational charge.
- All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 7 days prior. Changes cannot be made within 7 days.
Sandwich packages include compostable service ware, potato chips, pickles, assorted freshly baked cookies and beverage service with sweet tea and ice water. They are served on a buffet.
Buffet lunch packages include compostable service ware, yeast rolls and butter, assorted freshly baked cookies and beverage service with sweet tea and ice water. They are served on a buffet.
Sandwich packages include compostable service ware, potato chips, pickles, assorted freshly baked cookies and beverage service with sweet tea and ice water. They are served on a buffet. Select up to two options.
Turn any gourmet sandwich package into a boxed lunch for $2 per person! Each individual box includes a sandwich, bag of chips, cookie, bottled water and napkin.
BLT $11: Applewood smoked bacon, chipotle ranch, lettuce and tomato on sourdough bread
Cuban $11: Sliced ham, swiss cheese, pulled pork, pickles and mustard on cuban style bread
Grilled Veggie Pita (V) $12: Roasted yellow squash, zucchini, mushrooms, grilled peppers, tomato and hummus on a pita
Black Forest Ham and Brie $12: Black forest ham, brie cheese, sweet and spicy mustard on toasted sourdough bread
Smoked Turkey Melt $13: Smoked turkey, provolone cheese, avocado, bacon and basil mayonnaise on sourdough bread
Banh Mi Beef $14: Spicy marinated beef with carrots, radish, cilantro jalapenos and spicy mayonnaise on a crisp baguette
Nashville Hot Chicken $12: Crisp spicy fried chicken, pickles and ranch dressing on thick white bread
Basic Deli Sandwich $10: Choice of turkey, ham or roast beef with provolone, lettuce and tomato on sourdough
The Grande Taco $12 (Second protein +$2) Choose one: Tortilla chips, hard taco shells or soft flour tortillas. Choose one: Spicy southwestern beef, locally sourced cilantro chicken or southwest tempeh. Served with: Black beans, shredded lettuce, tomatoes, onions, jalapeños, shredded cheddar, sour cream and salsa.
Grilled and Chilled Salad $14: Locally sourced grilled chicken, grilled shrimp, harvest greens, tomatoes, cucumber, onion, broccoli, cauliflower, feta cheese, croutons and tortellini mushroom salad. Served with assorted dressings, yeast rolls and butter.
Pasta and Salad $11: (Add Grilled Chicken +$3) Penne pasta served with Caesar salad and garlic rolls. Choose one sauce: Bolognese (GF), alfredo(V), or marinara (V)(GF)
Noodle Bowl $13: Rice noodles, beef, tofu, spiced lemongrass beef broth, Thai basil vegetable broth, Shiitake mushrooms, snow peas, broccoli, red pepper and scallions
Grain Bowl $12: (Second protein +$2) Choose one: Roasted chicken or locally sourced tofu. Served over quinoa, roasted seasonal squash, cauliflower, mushrooms, bell peppers, roasted peanuts, roasted garlic herb aioli and cilantro vinaigrette
Half And Half Packages
Half Sandwich and Salad $13: Choice of two sandwiches and caesar or house salad
Half Sandwich and Soup $13: Choice of two sandwiches and one soup
Soup and Salad $13: Choice of one soup and caesar or house salad
Add a soup to any lunch package for $3 per person. Or, choose a soup as your Entrée for $8 per person. Soups are served with freshly baked yeast rolls (V).
Broccoli and Cheese (V)
Chicken and Wild Rice
Chicken Tortilla (GF)
Chili (meat (GF) or vegetable (V+) (GF)
Cuban Style Black Bean (GF)
Old Fashioned Chicken Noodle
Seasonal squash (V) (GF)
Tomato and Garden Vegetable (V)
Tomato Bisque (V) (GF)
Tomato Tortellini (V)
Vegetable and Beef (GF)
Build Your Own Buffet $13
House Salad: With carrots, cucumbers, onions, tomatoes, croutons and two dressings
Caesar Salad: With parmesan cheese, croutons and Caesar dressing
Green beans (V)(GF)
Steamed broccoli (V+)(GF)
Braised country green beans with ham (GF)
Chef Choice - Seasonal Vegetable
Mashed potato (V)(GF)
Mac and cheese (V)
Roasted potatoes (V+)(GF)
Rice pilaf (V+)(GF)
Second entrée +$3
Crispy Battered Fried Shrimp: Served with cocktail sauce
Pork Chop: Choose pan fried or grilled (GF)
Crispy Breaded Chicken Tenders: Served with barbecue sauce and ranch dressing
Maple Brined Oven Roasted Chicken Quarters (GF)
Beef Tips with Brown Mushroom Gravy
Curried Stewed Chickpeas (V+)(GF)
Cheese Stuffed Pasta Shells: With hearty vegetable tomato sauce (V)