Hors D'oeuvres

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  • Prices listed are all per person.
  • Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
  • China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
  • All orders will include pricing for labor, catering equipment and a required operational charge.
  • All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 7 days prior. Changes cannot be made within 7 days.


Permission to Serve Food at App State Flow Chart

Permission to Serve Alcohol at App State Flow Chart

Value Packages

Substitutions are not available for value packages

Package A ($7 person: Bar snacks , chips and salsa (GF) (V), fruit platter (GF) (V+))

Package B ($10 per person: Fruit platter (GF) (V+), vegetable crudité  with ranch  (GF) (V), assorted cookies, and citrus water)

Package C ($13 per person: Cheese platter with assorted crackers (GF) (V), Spanakopita (V), hummus with cauliflower point (GF) (V), turkey delight, and cucumber mint water )

Simple Elegants $15

Choose 4

Buffalo Chicken Dip (GF): Shredded chicken and creamy buffalo sauce served with tortilla chips

Coconut Shrimp: Served with spicy peach dipping sauce

Mushroom Tartlets (V+): Caramelized wild mushrooms, garlic and herbs in a crispy shell

Pigs in a Blanket: Served with mustard and ketchup

Shaved Rare Roast Beef: Served on bleu cheese caraway crisps

Stuffed Mushrooms (V) (GF): Stuffed with goat cheese and chives

Beef Sliders: Locally sourced beef patty with smoked tomato ketchup and pickled onion on a bun

Chicken Wings: Choose one: Buffalo, garlic parmesan, sweet and sour or barbeque

Ratatouille Crostini (V): Squash, zucchini, garlic, tomato and basil on toasted bread

Asiago Potato Soufflé (V) (GF): Roasted red bliss potatoes stuffed with creamy chive and asiago filling

Sweet Potato Cakes (V+) (GF): Sweet potato, black beans and avocado coulis

Party Enhancements

Seasonal Fruit Plater (V+) (GF)(Serves 20) $80: Fresh cut, sweet seasonal fruits

Roasted Vegetables (V+) (GF)(Serves 20) $100: Assorted seasonal vegetables with humus

Trio of Bruschetta (V) (Serves 20) $80: Sliced bread, tomato basil relish, artichoke relish and house made hummus served with French bread

Antipasto Platter (Serves 20) $80: Chefs choice of one cured meat and one gourmet cheese with gourmet olives, roasted pepper, grilled artichokes and sliced baguette

Basic Charcuterie Board (Serves 20) (Add House Smoked Salmon +$3) $130:  Chefs choice of two cured meats, two domestic cheese  with crackers, Gulden’s brown mustard and fresh fruit 

Gourmet Charcuterie Board (Serves 20) (Add House Salmon +$2) $220 Chefs choice of two local cured meats, Chef choice of gourmet cheeses, with local crackers, Lusty Monk spicy mustard, dried fruits and nuts

Imported Cheese and Fruit (V) (Serves 20) $120: Chef’s selection of fresh cheeses, dried fruit, nuts and sliced bread

Domestic Cheese and Fruit (V) (Serves 20) $80: Chef’s selection of fresh cheeses, seasonal fruit and assorted crackers

Casual Hors D'oeuvres $11

Choose 3

Meatballs: Choice of bbq or sweet and spicy

Crispy Chicken Bites: Breaded, white meat chicken with bbq sauce or ranch dressing

Southwest Black Bean Dip (V) (GF): Choose to serve it hot or cold . Stewed black beans, spices and cilantro served with tortilla chips

Spinach Dip (V): Choose to serve it hot or cold. Creamy spinach and asiago cream cheese dip served with pita points

Spanakopita (V): Spinach and feta cheese wrapped in crispy phyllo dough

Fresh Cut Seasonal Fruit (GF) 

Vegetable Crudité (V) (GF): Raw, seasonal vegetables with house made ranch

House Made Hummus (V+): Severed with fresh pita points

Elevated $18

Choose 4

Smoked Duck: Served on a coconut jasmine rice cake

Pork Belly Tacos: Served with cilantro slaw in a flour tortilla

Banh Mi Vegetable (V+): Crispy, marinated vegetables with soy ginger pepper aioli served on baguette crisps

Beef Tacos (GF)Served with charred pineapple salsa and cilantro slaw

Sundried Tomato Polenta Cake (V) (GF): Glazed with basil fromage

Dim Sum Shrimp: Crispy fried dumplings stuffed with shrimp and soy ginger sauce

Crab Cakes: Maryland-style crab and remoulade

Shaved Prosciutto (GF)(seasonal): Prosciutto wrapped macerated melon with balsamic glaze

Smoked Wild Mushroom Crisp (V): On jalapeno cornbread with carrot, radish and barbeque sauce 

Miso Deviled Eggs (V) (GF): With pickled ginger and scallions

Specialty Party Enhancements

Baked Brie (V)(Serves 30) $75: Brie wrapped in crispy puff pastry topped with raspberry coulis

Caramelized Brie (V) (GF)(Serves 30) $75: Brie with caramel sauce, spiced pecans and sliced apples

Hot Smoked Salmon (Serves 30) $130: Whole salmon side served with house made horseradish cream, lemon, red onion, capers, and sliced bread

Shrimp Cocktail (GF) (Serves 10) $45: Poached shrimp and house made cocktail sauce

Fresh-Made Sushi Rolls $65 Per Platter: Each platter has 100 individual pieces tuna, california and vegetable rolls

Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.

(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.