Plated Dinner

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  • Prices listed are all per person.
  • Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
  • China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
  • All orders will include pricing for labor, catering equipment and a required operational charge.
  • All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 7 days prior. Changes cannot be made within 7 days.

Plated dinner packages include a salad, yeast rolls and butter, two sides, one dessert and beverage service with sweet tea and ice water. These options are served to guests at their dining tables rather than on a buffet. China, Silverware and glasses are available for this type of service at an additional cost.


Permission to Serve Food at App State Flow Chart

Permission to Serve Alcohol at App State Flow Chart

Soup or Salad

Choose one soup or salad

Mixed Green Salad (V+) (GF):  Mixed greens with tomato, cucumber, carrots and red onion. Choose up to two dressings: ranch, balsamic, bleu cheese 

Spinach Salad (V) (N) (GF): Spinach with strawberries, red onion, spiced pecans, bleu cheese and house made balsamic vinaigrette

Caesar Salad (V): Romaine lettuce with parmesan cheese, croutons and creamy caesar dressing

Caprese Salad (V) (GF):  Mixed greens with fresh tomatoes, mozzarella and a balsamic reduction

Potato Leek Soup: With crispy onions

Wild Mushroom SoupWith tarragon Chantilly

Tomato Bisque Soup (V) (GF): With basil oil

French Onion Soup: With caramelized Swiss and baguette

Butternut Squash Soup: With maple cream (seasonal)

Chicken Entrees

Chicken Monticello $25: Locally sourced frenched chicken breast with herbed cream sauce

Pesto Grilled Chicken (N) (GF) $25: Locally sourced chicken breast marinated in homemade pesto

Southern Fried Chicken $25: Locally sourced, fried chicken marinated in buttermilk and spices

Plant Based Entrees

Eggplant Lasagna (V+) (GF) $28: Layered grilled eggplant and spinach with garlic-cauliflower puree, herbs and sun-dried tomato sauce

Roasted Tomatoes (V+) (GF) $25: Filled with quinoa, onions and herbs

Curry Squash (V+) (GF) $25: Seasonal squash and apples with coconut curry cream sauce

Steak Entrees

Please note: ribeye and filet cuts of steak are available upon request at an additional cost.

Gorgonzola Steak (GF) $29: 10 oz. New York strip with bleu cheese cream sauce

Appalachian Steak (GF) $29: 10 oz. New York strip with caramelized mushrooms and onions

Steak Provencal (GF) $29: 10 oz. New York strip topped with stewed tomatoes, onion, garlic and fresh basil


Choose two

Additional side +2

Braised country green beans with ham (GF)

Brown rice (V) (GF)

Buttered asparagus (V) (GF)

Caramelized seasonal squash (V) (GF)

Garlic sautéed French beans (V) (GF)

Maple roasted sweet potatoes (V) (GF)

Mashed potatoes (V) (GF)

Quinoa pilaf (V) (GF)

Roasted cauliflower (V) (GF)

Roasted potatoes (V) (GF)

Seasonal vegetable medley (V) (GF)


Choose one option. All desserts in this section are (V) vegetarian. 

Carrot cake


Chocolate mousse cake

Peanut butter mousse cake

Red velvet cake

Strawberry cake with cream cheese icing

Vanilla crème cake

Chocolate cream pie

Chocolate pecan pie

Coconut cream pie

German chocolate pie

Lemon chess pie

Lemon cream pie

Pecan pie

Pumpkin pie

Rice Krispie Treats (GF)

For a custom menu, please consult with your Grandview Catering event manager.

Seafood Entrees

Grilled Marinated Shrimp (GF) $28: Herb marinated and grilled to perfection

Crab Cakes $35: 4 oz. Maryland-style lump crab with Hollandaise sauce

Blackened Salmon (GF) $30: Sautéed with lemon cream sauce

Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.

(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.