Dinner Buffet

Want a PDF copy of our menu? Email us! 

  • Prices listed are all per person.
  • Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
  • China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
  • All orders will include pricing for labor, catering equipment and a required operational charge.
  • All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 7 days prior. Changes cannot be made within 7 days.

Dinner Buffet packages include compostable service ware, yeast rolls and butter,dessert and beverage service with sweet tea and ice water. They are served on a buffet.

 

Permission to Serve Food at App State Flow Chart

Permission to Serve Alcohol at App State Flow Chart

Entrees

Entrees

Choose one entree  to be served with one salad, two sides and one dessert.

Shrimp and Grits $20: Spiced shrimp Tsao ham served over creamy cheddar cheese grits

Jambalaya with Shrimp $18: Spicy tomato, pepper, onion and smoked sausage stew served over white rice

Jambalaya with Chicken $16: Spicy tomato, pepper, onion and smoked sausage stew served over white rice

Herb Roasted Chicken $15: Chicken quarters with bacon bourbon cream sauce

Chicken Breast  Supreme $15: With Hunter sauce, mushrooms, tomatoes and tarragon

Fried Chicken $16: House recipe of golden brown, bone-in fried chicken

Roasted Turkey Breast $15: Honey brined turkey breast

Carved Beef $19: Thinly sliced beef tri tip with choice of mushroom cream sauce or au jus

Seared Salmon $20With choice of garlic butter or teriyaki glaze

 

Taste of Italy 

Served with choice of salad, choice of dessert and garlic rolls (no sides). Avaliable to be ordered in increments of 9. 

House Made Lasagna Bolognese $17Layers of pasta noodles with tangy meat sauce, ricotta and mozzarella cheeses

Lasagna Mushroom Florentine $16: Layers of pasta noodle with wild mushrooms alfredo sauce, spinach

Salads

Choose one

House Salad: With carrots, cucumbers, tomatoes

Caesar Salad: With parmesan, crouton and caesar dressing

Sides

Choose one or two (based on your entrée)

Additional side +$2

Braised country green beans with ham (GF)

Brown rice (V) (GF)

Buttered asparagus (V) (GF)

Caramelized seasonal squash (V) (GF)

Garlic sautéed French beans (V) (GF)

Maple roasted sweet potatoes (V) (GF)

Mashed potatoes (V) (GF)

Quinoa pilaf (V) (GF)

Roasted cauliflower (V) (GF)

Roasted potatoes (V) (GF)

Seasonal vegetable medley (V) (GF)


Desserts

Choose one 

Assorted Cookies

Rice Krispy Treats

Brownies

Lemon Bars

For upgraded options, please consult with your Grandview Catering event manager. 

Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.

(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.