Dinner Buffet
Dinner Buffet packages include compostable service ware, yeast rolls and butter,dessert and beverage service with sweet tea and ice water. They are served on a buffet.
Want a PDF copy of our menu? Email us!
- Prices listed are all per person.
- Catering attendants will set up, tend to and clean up food and beverage items for the event unless the order is requested as a pick up or drop off.
- China service may be requested for an additional charge in place of disposable items. Disposable utensils, plates, napkins and cups are included in pricing.
- All orders will include pricing for labor, catering equipment and a required operational charge.
- All logistical details and menus need to be confirmed at least 14 days prior. The final guest count is due at least 14 days prior. Changes cannot be guaranteed within 14 days.
Entrees
Choose one entree to be served with one salad, two sides and one dessert.
Shrimp and Grits $24 (GF): Cajun shrimp and tasso ham served over creamy cheddar cheese grits
Herb Roasted Chicken $20.50: Bone-in chicken with bacon bourbon cream sauce
Hunter’s Chicken Breast Supreme $20.50 (GF): With demi-glace, mushrooms, tomatoes and tarragon
Fried Chicken $20.50: House recipe bone-in fried chicken
Roasted Turkey Breast $20.50 (GF): Brined with honey and herbs
Carved Beef $22 (GF): Thinly sliced beef tri tip with au jus
Seared Salmon $24 (GF): With choice of garlic butter or teriyaki glaze
Taste of Italy
Served with choice of salad, choice of dessert and garlic rolls (no sides). Avaliable to be ordered in increments of 9.
House Made Lasagna Bolognese $17: Layers of pasta with hearty meat sauce, ricotta and mozzarella
Lasagna Mushroom Florentine $16 (V): Layers of pasta with wild mushrooms, sprinach and alfredo sauce
Salads
Choose one
House Salad: With carrots, cucumbers, red onions and tomatoes
Caesar Salad: With parmesan, croutons and Caesar dressing
Sides
Choose one or two (based on your entrée)
Additional side +$2
Braised country green beans with ham (GF)
Brown rice (V) (GF)
Buttered asparagus (V) (GF)
Caramelized seasonal squash (V) (GF)
Garlic sautéed French beans (V) (GF)
Maple roasted sweet potatoes (V) (GF)
Mashed potatoes (V) (GF)
Quinoa pilaf (V) (GF)
Roasted cauliflower (V) (GF)
Roasted potatoes (V) (GF)
Seasonal vegetable medley (V) (GF)
Desserts
Choose one
Assorted Cookies
Rice Krispy Treats
Brownies
Lemon Bars
For upgraded options, please consult with your Grandview Catering event manager.
Vegetarian, vegan, and allergen-friendly items are available at an additional cost upon request for most menu items.
(V+) Vegan, (V) Vegetarian, (GF) Gluten Friendly, (N) Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness, especially if you have certain medical conditions.